Menu

Fresh mozzarella, fresh basil, cherry tomatoes drizzled with olive oil and balsamic reduction

Freshly cut carrots, broccoli, celery, cauliflower, mushrooms, jicama, radishes, green and red peppers, green onions, grape tomatoes. All in a artistic display with spinach dip and ranch dip.

Includes cheddar, spicy jack, swiss, gouda, herbed cheese spread, baked brie en croute with raspberry fillings sliced baguette and grapes.

Watermelon, cantaloupe, honeydew, pineapple, grapes, strawberries, apples, oranges, lemons and limes. Built into an all edible work of art!

Full orders include 2 pieces per person, with a minimum of 50 orders

• Greek Spanakopita - with feta and spinach (baked on site)
• Roasted Butternut squash and goat cheese crostini - with arugula & balsamic reduction
• Tomato Bruschetta - with garlic crostini 
• *Miniature Quiches
• Crudite Cups – julienne cut carrots, red and yellow bell pepper, cucumber, plump cherry tomatoes with a dipping sauce 
• Caprese Skewers – fresh mozzarella, fresh basil, cherry tomatoes drizzled with olive oil and balsamic reduction
• Tropical Bruschetta - crispy french bread crustini, sweet and creamy cream cheese piped on top, with a pineapple slice and sprinkle of fresh mint
• Mini Caprese Skewers - fresh mozzarella, grape tomatoes and basil, drizzled with a balsamic glaze 
• Polenta Meatballs - slices of corn polenta with ground beef and veal meatball with marinara sauce aged cheddar grilled cheese with tomato soup shooters 
• *Brie and Raspberry Bites Tarts
• Bruschetta-Crostini french bread - slices with chevre cheese, sundried tomatoes and fresh basil
• Watermelon Feta Squares – bite size squares of watermelon topped with feta cheese drizzled with balsamic reduction
• Butternut Squash Spring Rolls

*Baked on site

Full orders include 2 pieces per person, with a minimum of 50 orders

• Miniature Crab Cakes with Meyer Lemon Aioli or Chipotle Aioli (baked on site) 
• Salmon Skewers – ginger soy marinated salmon, grilled on a wooden skewer. Served with an orange maple glaze. 
• Coconut Shrimp Lollipops – coconut crusted fried shrimp served with a mango sauce
• Crab-Stuffed Mushrooms - large mushroom caps filled with minced crab and melted cheeses 
• Ahi Tuna and Mango Tartare on wonton crisp 
• Tilapia Tostasdas 
• Crab Ragoon 

• Wings -  smokey barbecue,  spicy buffalo, teriyaki and pineapple
• Jerk Chicken Sliders with pineapple salsas and lime sour cream
• Smoked Chicken Quesadillas - shredded chicken and spicy cheese wrapped in mini tortilla (baked on site)
• *Southwest Egg Rolls - shredded chicken, cilantro, black beans, bell pepper, and a cheese blend fried golden served with a sweet and spicy ranch dipping sauce   
• Panko Crusted Chicken Tenders –served with honey mustard dipping sauce
• Thai Chicken Satay - skewers of chicken breast with spicy thai peanut dipping sauce
• Teriyaki Chicken Bruschetta - mini shish kabobs with pineapple and peppers
• Miniature Chicken and Waffle Bites with a maple reduction

*baked on site

• Prosciutto & Melon Balls – fresh cut melon wrapped with thin sliced prosciutto 
• Cocktail Meatballs - all beef meatballs in mushroom cabernet sauce 
• Sweet and Tangy Meatballs – all beef meatballs coated with a tasty sauce 
• BBQ Beef or Asian Pulled Pork Shooters - tender morsels of certified Angus beef and tangy BBQ sauce topped with crisp citrus slaw in a shot glass
• Burger Sliders - mini certified Angus beef patties sandwiched in a soft bun with sharp cheddar, red onions and aioli mayonnaise
• Puffed Cocktail Franks - with mustard (baked on site)   
• Seared Filet Mignon Medallion - on toast with bleu cheese spread  
• Assorted Gourmet Lavish Sandwiches  
• Italian Sausage and Pepper Bites  
• Mini Empanadas - stuffed with seasoned beef  

Pancetta Wrapped Prawns - stuffed with spinach and garlic (baked on site)

Hand-Rolled Sushi - with ginger soy sauce

Pan-Seared Scallops - with saffron citrus beurre blanc sauce

Lamb Chop Pops - tender thin Lamb Chops, grilled to perfection,  served on the bone as the popsicle stick!   Includes tangy dill sauce for dipping (baked on site) 

Truffled Lobster Mac and Cheese Bites (baked on site)

Bacon Wrapped Scallops  -  buttery scallops wrapped in crispy bacon 

*Item Requires Service Staff At Event

• Full orders include 2 pieces per person, with a minimum of 20 orders $3.50 – $7.00 per person
• California rolls with crab and avocado, served with pickled ginger, wasabi & soy
• Carving station for mini sandwiches of beef and turkey with rolls and condiments

Served in disposable Martini glasses with gourmet toppings including:

• butter, sour cream, gravy, alfredo sauce, chives, shredded cheese, olives, caramelized onions. sauteed mushrooms, bacon bits
• minimum 30 ppl @ $7.50 per person

Chicken, beef or pork carnitas with mini tortillas, salsa, cheese, onions, cilantro, tomatoes and guacamole.

• minimum 30 ppl @ $5 per person

Beef and turkey or ham with rolls and condiments.

Platters and displays

Crisp romaine, shaved parmesan and garlic croutons with a creamy caesar dressing.

Fresh spinach lettuce, California strawberries, toasted pecans, crisp red onion, crumbled goat cheese, strawberry poppy seed dressing.

Crisp romaine, red cabbage, chopped cucumber, shredded carrots, red pepper, spicy Thai peanut dressing.

Crisp romaine, granny smith apple, chopped smoked apple-wood bacon, feta cheese, cranberries, roasted pecans with a tangy apple cider dressing.

A mixture of Romaine and spring greens accented with tomatoes, crunchy croutons and red onions. Served with your choice of dressing.

A bowl of freshly cut seasonal fruits, including grapes, pineapple and melon.

Assorted fruit juices, milk, coffee. Price per person.

Sweet tea, unsweet tea or lemonade. Price per gallon.

Bottled water and beverages, assorted sodas